The menu
Well hidden beyond postcards, beyond the backdrop of Heidi’s adventures, far from safes, there is a country called Switzerland. A real place, where real people live. And this country has an incredible diversity of ideas, cultures and regions. At the restaurant Everness, this is Switzerland that we want you to discover. A different Swiss, gourmet, local and seasonal. A Switzerland far from clichés and always, always surprising.
Menu of the day
Starter & Main course
32.00 CHF
Main course alone
22.00 CHF
EVERNESS Menu
Whole menu
62.00 CHF
First course
Fresh market salad mix
9.00 CHF
Mimosa egg our style, baby gem lettuce and microgreens, house vinaigrette
14.00 CHF
Cream of green asparagus from Pertuis, julienned snow peas and lovage cream
14.00 CHF
Albacore tuna tartare, spring onions and crunchy garnish, wakame and kaffir lime
17.00 CHF
Green asparagus duo in panna cotta, raw and marinated white asparagus, orange glaze
17.00 CHF
Italian-style beef tartare
19.00 CHF
Warm green and white asparagus ballotine, Cecina de Leone and lime mousseline
19.00 CHF
Morel mushroom casserole cooked with Arbois wine, green asparagus and pea shoots
23.00 CHF
Menu découverte
De notre chef Laurent Petit
Albacore tuna tartare, spring onions and crunchy garnish, wakame and kaffir lime
Swiss chicken fricassee with morels in cream, pilaf rice and sautéed spring vegetables
Pear and chocolate charlotte
From the Region
Swiss chicken fricassee with morels in cream, pilaf rice and sautéed spring vegetables
39.00 CHF
Italian-style beef tartare, green salad and french fries
38.00 CHF
Burger Valaisan - Minced beef with raclette cheese, onion confit and Valais bacon, French fries*
29.00 CHF
Slow-cooked lamb shoulder with mild garlic and herb jus, crushed potatoes and market vegetables
47.00 CHF
Pan-seared Swiss beef fillet with reduced jus, crushed potatoes and sautéed spring vegetables
52.00 CHF
Vegetarian Options
Vegetarian Burger – Vegetarian Burger (Homemade chickpea patty, tomato, salad, onions, homemade sauce) french fries
24.00 CHF
Morel mushroom crust served with Jura yellow wine and cream, sautéed spinach, and wild garlic pesto
32.00 CHF
Spring coral lentil dahl with grilled purple asparagus, ginger and curry
27.00 CHF
From the Lake & Sea
Poke bowl with Saku tuna tataki, vinegared rice, edamame, avocado, mango, spring onion and Japanese sauce
35.00 CHF
Seared scallops with reduced jus, crushed potatoes and French-style peas
42.00 CHF
Spring bouillabaisse, homemade rockfish soup with fresh fish, saffron potatoes, mixed vegetables, crouton and rouille
45.00 CHF
Pan-fried lake perch, Lemon butter sauce, french fries and fresh spinach
42.00 CHF
The asterisk* indicates that the dish does not meet the requirements of the “Homemade” label.
Flavors of Italy
Pappardelle with green asparagus, Pecorino shavings and Guanciale
29.00 CHF
For Little Monsters
Pasta with butter or tomato sauce
12.00 CHF
Junior Beef Burger with French fries*
16.00 CHF
Crispy Chicken Tenders with French fries*
14.00 CHF
Junior Fish & Chips with tartar sauce and French fries*
14.00 CHF
The asterisk * indicates that the dish does not meet the requirements of the “Homemade” label.
Meat : Beef – Switzerland, Chicken – Switzerland, Lamb - New Zeland
Fish : Tuna – Sri Lanka, Perch – Ireland, – Rockfish - France, Scallops - USA, Japan
Eggs : Switzerland
Bread : Switzerland
Desserts
Cheese Selection – Gruyère AOP, farmhouse Reblochon, Vaudoise tomme
14.00 CHF
Strawberry tartlet
12.00 CHF
Crème brûlée
12.00 CHF
Pear and chocolate charlotte
12.00 CHF
Strawberry basil cream puffs tiramisu style
12.00 CHF
Lemon and bergamot tartlet
12.00 CHF
Alcohol-Infused Ice Cream Sundae
15.00 CHF
Gourmet Coffee (coffee served with a selection of mini desserts)
15.00 CHF
HOMEMADE LABEL
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