The menu
Well hidden beyond postcards, beyond the backdrop of Heidi’s adventures, far from safes, there is a country called Switzerland. A real place, where real people live. And this country has an incredible diversity of ideas, cultures and regions. At the restaurant Everness, this is Switzerland that we want you to discover. A different Swiss, gourmet, local and seasonal. A Switzerland far from clichés and always, always surprising.
Menu of the day
Starter & Main course & Dessert
39.00 CHF
Starter & Main course or Main course & Dessert
32.00 CHF
Main course alone
22.00 CHF
EVERNESS Menu
Whole menu
62.00 CHF
First course
Market fresh mixed salad
9.00 CHF
Perfect egg with wild mushroom duxelles, hazelnut soldiers and reduced jus
15.00 CHF
Jerusalem artichoke and chestnut velouté, truffle cappuccino
13.00 CHF
Smoked salmon mille-feuille with citrus whipped cream, trout roe and crisp tuile
17.00 CHF
Rougié duck foie gras ballotine, gently cooked, clementine jelly and Timut pepper
24.00 CHF
Pan-seared duck foie gras, red wine roasted pear, gingerbread crumble and reduced jus
24.00 CHF
Marenne d’Oléron oysters Maison Poget No. 3, shallot vinegar and semi-salted buttered bread (3 pieces)
13.00 CHF
Scallop and fresh mango tartare, finger lime, vanilla and puffed rice crisp
19.00 CHF
Menu découverte
De notre chef Laurent Petit
Smoked salmon mille-feuille with citrus whipped cream, trout roe and crisp tuile
Roasted duck breast with mango jus, sweet potato mousseline and beetroot chips
Profiteroles with vanilla cream and chocolate sauce
From the Region
Roasted guinea fowl supreme with morel jus, truffle-scented smashed potatoes and glazed vegetablesre
42.00 CHF
Traditional Beef Tartare with cured egg yolk
38.00 CHF
Classic Burger (180g Swiss beef, cheddar cheese, homemade sauce, salad, tomato, onion) french fries
27.00 CHF
Roasted pork tenderloin with figs, Parmesan polenta and herb-infused reduced jus
41.00 CHF
Roasted duck breast with mango jus, sweet potato mousseline and beetroot chips
41.00 CHF
Tournedos Rossini, smashed potatoes and young vegetable
56.00 CHF
Vegetarian Options
Vegetarian Burger – homemade chickpea patty, tomato, lettuce, onions, house sauce, French fries*
24.00 CHF
From the Lake & Sea
Pan-seared sea bass fillet, mussels cooked in Champagne and saffron, steamed potatoes and fried leek
40.00 CHF
Slow-cooked Norwegian salmon with Champagne sauce, truffle-scented celery purée and glazed carrot
39.00 CHF
Pan-Fried Lake Perch Fillets with lemon butter, French fries*, and fresh spinach
42.00 CHF
The asterisk* indicates that the dish does not meet the requirements of the “Homemade” label.
Flavors of Italy
Morel and champagne risotto, spring onion and microgreens
36.00 CHF
Tortellini with black truffle shavings, Parmesan cream, young shoots
27.00 CHF
For the Little Monsters
Pasta with butter or tomato sauce
12.00 CHF
Junior Beef Burger with French fries*
16.00 CHF
Crispy Chicken Tenders with French fries*
14.00 CHF
Junior Fish & Chips with tartar sauce and French fries*
14.00 CHF
The asterisk * indicates that the dish does not meet the requirements of the “Homemade” label.
Meat : Beef – Switzerland, Pork – Switzerland, Chicken – France, Duck - France
Fish : Sea Bass – Greece, Perch – Ireland, Salmon – Norway, Scotland, Scallops -USA -Japan
Eggs : Switzerland
Bread : Switzerland
Desserts
Cheese Selection – Gruyère AOP, farmhouse Reblochon, Vaudoise tomme
14.00 CHF
Tart Tatin with caramel sauce
12.00 CHF
Rich chocolate tart
12.00 CHF
Creme brûlée
12.00 CHF
Mont Blanc Everness
12.00 CHF
Seasonal tiramisu
12.00 CHF
Profiteroles with vanilla cream and chocolate sauce
12.00CHF
Alcohol-Infused Ice Cream Sundae
15.00 CHF
Gourmet Coffee (coffee served with a selection of mini desserts)
15.00 CHF
HOMEMADE LABEL
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