The menu
Well hidden beyond postcards, beyond the backdrop of Heidi’s adventures, far from safes, there is a country called Switzerland. A real place, where real people live. And this country has an incredible diversity of ideas, cultures and regions. At the restaurant Everness, this is Switzerland that we want you to discover. A different Swiss, gourmet, local and seasonal. A Switzerland far from clichés and always, always surprising.
Menu of the day
Starter & Main course & Dessert
39.00 CHF
Starter & Main course or Main course & Dessert
32.00 CHF
Main course alone
22.00 CHF
EVERNESS Menu
Whole menu
62.00 CHF
First course
Baby spinach salad with Parmesan, miso vinaigrette and truffle perfume
12.00 CHF
Norwegian salmon mousseline with star anise–infused lobster coulis
20.00 CHF
Beef gravlax with pickled shimeji mushrooms and white cabbage salad with black sesame
18.00 CHF
Dubarry cauliflower velouté with cider caramel and salted butter croutons
13.00 CHF
Mixed baby greens
9.00 CHF
Grilled tartine with Gorgonzola, pear and Valais bacon
15.00 CHF
Sea bream ceviche with leche de tigre, crispy corn topping and fresh coriander
19.00 CHF
Traditional beef tartare
21.00 CHF
Menu découverte
De notre chef Laurent Petit
Beef gravlax with pickled shimeji mushrooms and white cabbage salad with black sesame
Pan-seared sea bass fillet, mussels cooked in Champagne and saffron, steamed potatoes and fried leek
Hazelnut praline millefeuille, tonka whipped cream
From the Region
Free-range chicken supreme with Savagnin wine and cream, black rice, baby carrots and button mushrooms
39.00 CHF
Traditional beef tartare, green salad and french fries
38.00 CHF
Burger Valaisan - Minced beef with raclette cheese, onion confit and Valais bacon, French fries*
29.00 CHF
Confit duck Parmentier with foie gras mousseline and Burgundy jus
47.00 CHF
Farm-raised pork chop from Valentin Chappuis, Penja pepper sauce, candied celery and herb mousseline
44.00 CHF
Slow-cooked lamb shank with garlic and reduced jus, crushed potatoes and roasted carrots
49.00 CHF
Vegetarian Options
Vegetarian Burger – Vegetarian Burger (Homemade chickpea patty, tomato, salad, onions, homemade sauce) french fries
24.00 CHF
From the Lake & Sea
Pan-seared sea bass fillet, mussels cooked in Champagne and saffron, steamed potatoes and fried leek
39.00 CHF
Pearl-grey pollock with Champagne hollandaise sauce, black rice and roasted butternut squash
38.00 CHF
Pan-fried lake perch, Lemon butter sauce, french fries and fresh spinach
42.00 CHF
The asterisk* indicates that the dish does not meet the requirements of the “Homemade” label.
Flavors of Italy
Pumpkin gnocchi gratin with feta and pistachios, baby spinach salad
26.00 CHF
Risotto with rawn and spring onion risotto with Grana Padano and lime zest
36.00 CHF
For Little Monsters
Pasta with butter or tomato sauce
12.00 CHF
Junior Beef Burger with French fries*
16.00 CHF
Crispy Chicken Tenders with French fries*
14.00 CHF
Junior Fish & Chips with tartar sauce and French fries*
14.00 CHF
The asterisk * indicates that the dish does not meet the requirements of the “Homemade” label.
Meat : Beef – Switzerland, Pork – Switzerland, Chicken – France, Duck - France
Fish : Sea Bass – Greece, Perch – Ireland, Salmon – Norway, Scotland, Scallops -USA -Japan
Eggs : Switzerland
Bread : Switzerland
Desserts
Cheese Selection – Gruyère AOP, farmhouse Reblochon, Vaudoise tomme
14.00 CHF
Apple Pie
12.00 CHF
Basque cake
12.00 CHF
Yogurt, honey & lemon entremet
12.00 CHF
Orange crémeux with chocolate crunch
12.00 CHF
Chocolate–cardamom molten cake with caramelized pecans
12.00 CHF
Hazelnut praline millefeuille, tonka whipped cream
12.00CHF
Alcohol-Infused Ice Cream Sundae
15.00 CHF
Gourmet Coffee (coffee served with a selection of mini desserts)
15.00 CHF
HOMEMADE LABEL
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