The menu
Well hidden beyond postcards, beyond the backdrop of Heidi’s adventures, far from safes, there is a country called Switzerland. A real place, where real people live. And this country has an incredible diversity of ideas, cultures and regions. At the restaurant Everness, this is Switzerland that we want you to discover. A different Swiss, gourmet, local and seasonal. A Switzerland far from clichés and always, always surprising.
Menu of the day
Starter & Main course & Dessert
39.00 CHF
Starter & Main course or Main course & Dessert
32.00 CHF
Main course alone
22.00 CHF
EVERNESS Menu
Whole menu
62.00 CHF
First course
Mesclun Salad with pickled pumpkin and house vinaigrette
9.00 CHF
Soft-Boiled Egg Marinated Japanese Style, yellow and green zucchini spaghetti, tangy vinaigrette
15.00 CHF
Parsnip Velouté with almond milk, hazelnut pieces, and white truffle oil
11.00 CHF
Grilled Shrimp and Red Cabbage Dumplings, crunchy salad, Siam vinaigrette
17.00 CHF
Rougié Duck Foie Gras Ballotine, piquillo pepper coulis, brioche toasts
24.00 CHF
Swordfish Tataki, vegetable caponata, calamansi gel
19.00 CHF
Beef Cheek and Foie Gras Ravioli, chanterelle consommé
19.00 CHF
Wild Mushroom Fricassée with herb mousse, sesame crisp
18.00 CHF
Menu découverte
De notre chef Laurent Petit
Swordfish Tataki, vegetable caponata, calamansi gel
Braised Beef in beer, sautéed apples with cider, spiced reduced jus, celery purée
Pear Millefeuille
From the Region
Swiss Chicken Supreme stuffed with mushrooms and hazelnuts, jus, and butternut gratin with Gruyère
44.00 CHF
Traditional Beef Tartare with cured egg yolk
38.00 CHF
Classic Burger (180g Swiss beef, cheddar cheese, homemade sauce, salad, tomato, onion) french fries
27.00 CHF
Braised Beef in beer, sautéed apples with cider, spiced reduced jus, celery purée
36.00 CHF
Swiss Iberian Pork Belly, tender, with herb sautéed porcini mushrooms, baked potatoes, and vegetable fricassée
47.00 CHF
Grilled Swiss Beef Fillet (200g), confit forest mushroom medley and caramelized shallots. Choice of sauce: Café de Paris butter, Roquefort sauce, or red wine sauce
56.00 CHF
Vegetarian Options
Vegetarian Burger – homemade chickpea patty, tomato, lettuce, onions, house sauce, French fries*
24.00 CHF
Tofu and Crispy Vegetable Stir-Fry with sesame and soy sauce
34.00 CHF
From the Lake & Sea
Roasted Scallops with orange–ginger butter, cumin carrot mousseline, lemon pearl quinoa, and fresh herbs
44.00 CHF
Pan-Seared Monkfish Medallion with red wine “meurette” sauce, crushed potatoes, and glazed root vegetables
44.00 CHF
Pan-Fried Lake Perch Fillets with lemon butter, French fries*, and fresh spinach
42.00 CHF
The asterisk* indicates that the dish does not meet the requirements of the “Homemade” label.
Flavors of Italy
Tortellini with ricotta and spinach, homemade pesto cream
22.00 CHF
Fresh tagliatelle with mushrooms cooked in cream
24.00 CHF
For the Little Monsters
Pasta with butter or tomato sauce
12.00 CHF
Junior Beef Burger with French fries*
16.00 CHF
Crispy Chicken Tenders with French fries*
14.00 CHF
Junior Fish & Chips with tartar sauce and French fries*
14.00 CHF
The asterisk * indicates that the dish does not meet the requirements of the “Homemade” label.
Meat : Beef – Switzerland, Pork – Switzerland, Chicken – Switzerland, Veal – Switzerland
Fish : Tuna – Réunion Island, Sea Bass – Greece, Perch – Ireland, Salmon – Norway, Mackerel – France, Octopus – Spain, Cuttlefish – France
Eggs : Switzerland
Bread : Switzerland
Desserts
Cheese Selection – Gruyère AOP, farmhouse Reblochon, Vaudoise tomme
14.00 CHF
Tart of the Day
8.00 CHF
Pear Millefeuille
12.00 CHF
Kiwi Gazpacho with hazelnut ice cream
10.00 CHF
Fig Charlotte with thyme whipped ganache
12.00 CHF
Hazelnut Tartlet with Gianduja cream
12.00 CHF
Chocolate Mousse
10.50 CHF
Alcohol-Infused Ice Cream Sundae
15.00 CHF
Gourmet Coffee (coffee served with a selection of mini desserts)
15.00 CHF
HOMEMADE LABEL
Visit the website