Tucked away in the Alps – beyond the picture-postcard villages, cow bells and Heidi clichés – lies the real Switzerland. A country where people share ideas, cultures and customs, drawing on the best each region has to offer. And that’s the Switzerland you’ll discover at our distinguished gourmet restaurant. Our chef has prepared dishes based on local, seasonal products with a delicious variety of delicately balanced flavors. Let our Switzerland surprise you.
Open daily 12pm–2pm and 7pm–10pm (last orders taken)
YOU WON’T WANT TO MISS
Papet Vaudois revisité
Gratin de coquillettes de notre enfance
Rösti valaisan revu
The delicious meals served at our restaurant are the creations of chef Arnaud Lafond, who sources products – and inspiration – from local markets. He regularly scours our region for the most savory meats, flavorful fruits and vegetables, and exceptional cheeses. Your taste buds will thank you.
OUR WINE SELECTION
We have carefully selected the finest wines Switzerland has to offer, inviting you to experience the distinctive flavors of our different regions. While Swiss wines may be less well-known than those of our neighbors, they are no less sophisticated, rare or remarkable.
Alongside the famous Scottish single–malt whiskeys at our bar, you’ll also notice some more obscure labels. Swiss distillers have reinterpreted the classic tastes of gin, whiskey and rum, without forgetting their tried-and-true method of making absinthe – the region’s traditional liquor.