Menu

Menu

The menu

Tucked away in the Alps – beyond the picture-postcard villages, cow bells and Heidi clichés – lies the real Switzerland. A country where people share ideas, cultures and customs, drawing on the best each region has to offer. And that’s the Switzerland you’ll discover at our distinguished gourmet restaurant. Our chef has prepared dishes based on local, seasonal products with a delicious variety of delicately balanced flavors. Let our Switzerland surprise you.

EVERNESS Menu

Create your menu with the dishes indicated by a M

Starter & main dish or main dish & desert
42CHF
Full menu
53CHF

Starters

V : veggie L : lactose free G : gluten free

M Seasonal green salad V/L
10.50CHF
Everness mixed salad L
CHF14.00 CHF24.00 (MAIN COURSE)
M Summer tomato gazpacho, feta cheese and crushed black olives
10.50CHF
M ‘Italian Caprese salad’ - Mozzarella di Buffala, tomato and basil G
14.00CHF
Knife-cut traditional Beef tartare L/G
15.00CHF
M Beef carpaccio, slice of Sbrinz cheese, basil vinaigrette and salad G
13.00CHF
Fera tartare with apricots from Wallis (slightly acidulous) L/G
16.00CHF
Ceviche of salmon from Tessin, Lemon, coconut, coriander and ginger G
CHF15.00
Vegetarian salad- sun dried tomatoes, pickled mushroom, marinated artichokes and avocado V/L
14CHF / 24CHF main course

Main dishes

Antipasti- Beef tartare, Fera tartare, marinated vegetables, tomato gazpacho, melon and ham, Etivaz cheese, ceviche of salmon served with french fries*
28.00CHF
Swiss burger- bacon, fried onions and Swiss cheese, served with french fries*
25.00CHF
Veggie burger, served with French fries* V
25.00CHF
Knife-cut traditional beef tartare, served with french fries* L/G
36.00CHF
M Beef carpaccio, slice of Sbrinz cheese, basil vinaigrette and french fries* G
36.00CHF
“Entrecôte Parisienne” Swiss Black Angus, bearnaise sauce G
45.00CHF
M Pan-fried veal cutlet chimichurri sauce, french fries and vegetables G
38.00CHF
M Stuffed chicken « IP suisse » with peppers, chorizo coulis, potato gratin and vegetables G
34.00CHF
Fera tartare with apricots from Valais (slightly acidulous) served with french fries* L/G
36.00CHF
M Medallions of Salmon from Tessin, potato gratin and vegetables
36.00CHF
M Poached Cod, shellfish sauce, bourghul tabbouleh and crunchy fennel G
34.00CHF
Fresh filets de perches, butter emulsion with lime, french fries* and salad G
42.00CHF
Fish & chips, tartare sauce
22.00HF
Linguine with tomato sauce V/L
20.00CHF
Linguine with carbonara sauce
22.00CHF
Linguine with prawns L
26.00CHF
Creamy risotto with herbs V/ G
22.00CHF
Creamy risotto with prawns, shellfish sauce G
28.00CHF

Cheese & desserts

Cheese plate
12.00CHF
M Fruit tart
10.00CHF
Tiramisu with seasonal fruits
12.00CHF
M Fresh fruits salad V/ G/L
10CHF
M Creme brûlée G
12.00CHF
M Chocolate entremet
13.00CHF
Features on the apricot from Wallis (roasted, ice cream, crumble, apricot Chantilly with rosemary)
14.00CHF
Café gourmand
12CHF

Ice cream & sorbets

Danemark cup G
13CHF
Scoop of Ice cream or sorbet: vanilla, pistachio, moka, strawberry, chocolate, apricot, lemon, pear, apple, today’s flavour
3.50CHF
Sorbets and ice creams and with alcohol (2 scoops & 2cl) - Valaisan* : sorbet abricot & Abricotine
16CHF
Sorbets and ice creams and with alcohol (2 scoops & 2cl) - Williamine* : sorbet pear & Williamine
16CHF
Sorbets and ice creams and with alcohol (2 scoops & 2cl) - Colonel* : sorbet lemon & Vodka
16CHF
Sorbets and ice creams and with alcohol (2 scoops & 2cl) - Calvados* : sorbet apple & Calvados
16CHF
Sorbets and ice creams and with alcohol (2 scoops & 2cl) - Général* : glace vanilla & Whisky
16CHF

Children's corner

Chicken nuggets & French fries
12CHF
Filets de perches & French fries
16CHF
Homemade Hamburger & French fries
12CHF
Penne napolitana
9CHF

Cheese & dry meat assortment

Dry deer meat
19.50CHF
Swiss Cheese
12CHf
Cold cuts: dry deer meat, wild boar raw ham , speck from Wallis, horse sausage
22CHF
Cold cut & cheese
24CHF