The menu
Well hidden beyond postcards, beyond the backdrop of Heidi’s adventures, far from safes, there is a country called Switzerland. A real place, where real people live. And this country has an incredible diversity of ideas, cultures and regions. At the restaurant Everness, this is Switzerland that we want you to discover. A different Swiss, gourmet, local and seasonal. A Switzerland far from clichés and always, always surprising.
Menu of the day
Starter & Main course & Dessert
39.00 CHF
Starter & Main course or Main course & Dessert
32.00 CHF
Main course alone
22.00 CHF
EVERNESS Menu
Whole menu
62.00 CHF
First course
V: vegetarian
L: lactose-free
G: gluten-free
Mixed green salad - L/G/V
9.00 CHF
Perfect egg and roasted parsnips, creamy mushrooms, dry Valais bacon - G
15.00 CHF
Cream of pumpkin soup with hazelnuts, chestnut pieces and fresh herbs - G/V
13.00 CHF
Homemade salmon gravlax with pink berries, dill powder and a declension of mustard of mustard - G/L
17.00 CHF
Ballotine of Rougié duck foie gras, passion fruit coulis and homemade brioche - L/G
24.00 CHF
Homemade pâté en croûte with pickles and a crunchy saladine of baby greens
17.00 CHF
Vintage canned sardines “la Quiberonnaise” toast and seaweed butter - G/L
20.00 CHF
Butternut and Gruyère PDO ravioli, smoked trout, reduced cream and soy sauce, roasted pumpkin seeds
16.00 CHF
Woodland mushroom fricassee Provençale style, sesame blossoms and fresh cranberries - L/V
18.00 CHF
Pasta and Risotto
Acquerello Risotto with butter-roasted Canadian lobster,smoked shellfish and micro-vegetables - G
49.00 CHF
Pumpkin and fresh herbs risotto, Parmesan tuile and baby vegetables - G/V
24.00 CHF CHF
Fresh tagliatelle and mushrooms cooked in a cream sauce - V
24.00 CHF
Fish and meat
Pan-seared lake perch fillets, lemon butter, French fries* and fresh spinach - G
42.00 CHF
Lean steak and chipirons with herb butter, butternut confit and verbena emulsion - G
37.00 CHF
Roasted scallops, chestnut cream, crushed Jerusalem artichoke, hazelnut and Granny Smith - G
44.00 CHF
Classic burger 180gr Swiss beef, cheddar cheese, homemade sauce, lettuce, tomato, onions, French fries*
27.00 CHF
Vegetarian burger (homemade chickpea patty, homemade sauce, lettuce, tomato, onions) French fries* - V
24.00 CHF
Traditional beef tartare, green salad, French fries* - G
38.00 CHF
Woodland mushroom fricassee Provençale style, sesame blossoms and fresh cranberries, rice with vegetables - L/V
29.00 CHF
Low-temperature duck breast from Landes, reduced juice with raspberry vinegar, polenta and young vegetables - G
44.00 CHF
Cromesquis of beef cheeks confit at low temperature, mashed potatoes, vegetables in broth and red wine gel
36.00 CHF
Whole roasted veal sweetbreads with thyme, mashed potatoes with truffle and glazed vegetables - G
47.00 CHF
Grilled Swiss beef tenderloin (200g), Himalayan salt, chanterelles, pressed potatoes and young vegetables
54.00 CHF
Butcher’s cut 400g for 1 person butter café de Paris, French fries* - G
58.00 CHF
"An asterisk* means that the dish does not meet the requirements of the "Fait maison" label.
Meat origin: Beef: Switzerland, Veal: Switzerland, Duck: Switzerland, Foie gras: Switzerland
Origin of fish: Salmon: Norway, Perch: Ireland, Lobster: Canada, Chipirons: Spain, Sardines: France, Trout: Denmark, Meagre: Italy, Scallops: USA
Origin of eggs: Switzerland
Origin of bread: Switzerland
Desserts
Tart of the day
8.00 CHF
Seasonal fruit salad - G/L/V
10.00 CHF
Chocolate mousse - G
10.50 CHF
Roasted figs with rosemary, hazelnut financier and honey ice cream - V
12.00 CHF
Chocolate cream, cocoa crumble and basil mousse - V
12.00 CHF
Poached pear with thyme, salted butter caramel, chiboust cream - V
12.00 CHF
Cup of ice cream with alcohol - V
14.00 CHF
Café Gourmand
15.00 CHF
Cup of ice cream or sorbet (supp. chantilly 2.00 CHF)
4.00 CHF
Cheese plate: Gruyère PDO, farmhouse Reblochon, Tomme Vaudoise
14.00 CHF
Our wine suggestion: Pouilly-Fuissé « En Bulland » Vieilles vignes
14.20 per dl
HOMEMADE LABEL
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